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Bread Pudding with Bourbon Sauce

A classic recipe for bread pudding lovers everywhere!

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 (51) 5 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

Bread Pudding

2
cups milk
1/4
cup butter or margarine
1/2
cup granulated sugar
1
teaspoon ground cinnamon or nutmeg
1/4
teaspoon salt
2
eggs, slightly beaten
6
cups dry bread cubes (8 slices)
1/2
cup raisins, if desired

Bourbon Sauce

1
cup packed brown sugar
1/2
cup butter or margarine
2
tablespoons whipping cream
3
to 4 tablespoons bourbon or 2 teaspoons brandy extract

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
  • 2 In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
  • 3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
  • 4 In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

EXPERT TIPS

Expert Tips

Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow’s breakfast!

Eliminate an ingredient by using 8 slices of cinnamon-raisin bread and leaving out the 1/2 cup raisins.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
430mg
430%;
Total Carbohydrate
56g
56%
(Dietary Fiber
0g
0%
  Sugars
43g
43%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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