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Bread Machine Whole Wheat Dinner Rolls

Mmm! Homemade wheat rolls create an impossible-to-beat aroma and get rave reviews at the dinner table.

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( 42 Ratings)

42 Ratings

5 Stars 69%

4 Stars 12%

3 Stars 12%

2 Stars 2%

1 Stars 5%

Member Reviews ( 14 )
765e6882-3f61-4ed8-ac4d-ba7056c06322
  • Prep Time 15 min
  • Total Time 3 hr 20 min
  • Servings 15

Ingredients

1
cup water
2
tablespoons butter or margarine, softened
1
egg
2
cups Gold Medal® Better for Bread™ flour
1 1/4
cups Gold Medal® whole wheat flour
1/4
cup sugar
1
teaspoon salt
3
teaspoons bread machine yeast
Additional butter or margarine, melted, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Dough/Manual cycle. Do not use Delay cycle.
  • 3 Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
  • 4 Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.
  • 5 Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.

EXPERT TIPS

Expert Tips

Give these rolls a deep golden glow by brushing the tops with melted butter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
130
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 14 Reviews View All
Posted 12/27/2012 10:10:27 AM REPORT ABUSE milldust said:
Rating:
These rolls were great. I didn't have to make any adjustments to the recipe. I made them a few days before I needed them and followed the recipe through step four where you shape them, brush them with butter and cover loosely with plastic wrap. At that point, I put them in the freezer. Then when I needed them, I thawed them and let them rise and then baked them. It worked great both times I made them.
This reply was: Helpful  Inspiring
Posted 5/11/2012 5:51:59 PM REPORT ABUSE Darla_Sibley said:
Rating:
I made these rolls this afternoon to go with supper---and oh my, they are delicious! This recipe is definitely a keeper! Give it a try...I promise, you will not be disappointed~
This reply was: Helpful  Inspiring
Posted 1/12/2012 3:12:06 PM REPORT ABUSE sierron said:
Rating:
Easy and so yummy. They were a hit over the holidays. Folks asked for recipe!
This reply was: Helpful  Inspiring
1 - 3 of 14 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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