Bread Machine Whole Wheat Dinner Rolls

Bread Machine Whole Wheat Dinner Rolls

Mmm! Homemade wheat rolls create an impossible-to-beat aroma and get rave reviews at the dinner table.

Prep Time

15

Minutes

Total Time

3:20

Hrs:Mins

Makes

15

rolls

1
cup water
2
tablespoons butter or margarine, softened
1
egg
2
cups Gold Medal® Better for Bread™ flour
1 1/4
cups Gold Medal® whole wheat flour
1/4
cup sugar
1
teaspoon salt
3
teaspoons bread machine yeast
Additional butter or margarine, melted, if desired
  1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle. Do not use Delay cycle.
  3. Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
  4. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.
  5. Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.
Makes 15 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Give these rolls a deep golden glow by brushing the tops with melted butter.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 130
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.