We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Bread Machine Whole Wheat Dinner Rolls

 49 Ratings
21 Comments
  • Prep Time 15 min
  • Total Time 3 hr 20 min
  • Servings 15

Mmm! Homemade wheat rolls create an impossible-to-beat aroma and get rave reviews at the dinner table.

Ingredients

1
cup water
2
tablespoons butter or margarine, softened
1
egg
2
cups Gold Medal™ Better for Bread™ flour
1 1/4
cups Gold Medal™ whole wheat flour
1/4
cup sugar
1
teaspoon salt
3
teaspoons bread machine yeast
Additional butter or margarine, melted, if desired

Directions

  • 1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Dough/Manual cycle. Do not use Delay cycle.
  • 3 Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
  • 4 Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.
  • 5 Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.

Expert Tips

Give these rolls a deep golden glow by brushing the tops with melted butter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
130
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
20mg
6%
Sodium
170mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close