Posted 12/27/2012 10:10:27 AM
These rolls were great. I didn't have to make any adjustments to the recipe. I made them a few days before I needed them and followed the recipe through step four where you shape them, brush them with butter and cover loosely with plastic wrap. At that point, I put them in the freezer. Then when I needed them, I thawed them and let them rise and then baked them. It worked great both times I made them.