Bread Machine Whole Wheat-Cranberry Bread

This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.

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( 9 Ratings)

9 Ratings

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

Bread

1: cup plus 2 tablespoons water

1/4: cup honey

2: tablespoons butter or margarine, softened

2: cups Gold Medal® Better for Bread™ flour

1 1/4: cups Gold Medal® whole wheat flour

1 1/2: teaspoons salt

3/4: teaspoon ground mace

2: teaspoons bread machine or quick active dry yeast

1/2: cup dried cranberries or raisins

Cranberry-Orange Butter

1/2: cup butter or margarine, softened

2: tablespoons cranberry-orange relish or sauce

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Directions

1 Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
3 In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.

EXPERT TIPS

Expert Tips

Simplify your life by using store-bought flavored cream cheese instead of making cranberry-orange butter.

You’ll get a deeper flavor if you use molasses instead of honey. You can also use 2 tablespoons of honey and 2 tablespoons of molasses instead of the 1/4 cup honey.

Got questions? Our experts have the answers. Ask Betty now.