This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.
cup plus 2 tablespoons water
tablespoons butter or margarine, softened
cups Gold Medal™ Better for Bread™ flour
cups Gold Medal™ whole wheat flour
teaspoon ground mace
teaspoons bread machine or quick active dry yeast
cup dried cranberries or raisins
cup butter or margarine, softened
tablespoons cranberry-orange relish or sauce
Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.
Simplify your life by using store-bought flavored cream cheese instead of making cranberry-orange butter.
You’ll get a deeper flavor if you use molasses instead of honey. You can also use 2 tablespoons of honey and 2 tablespoons of molasses instead of the 1/4 cup honey.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Slice
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.