Bread Machine Whole Wheat-Cranberry Bread

Bread Machine Whole Wheat-Cranberry Bread

This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

Bread
1
cup plus 2 tablespoons water
1/4
cup honey
2
tablespoons butter or margarine, softened
2
cups Gold Medal® Better for Bread™ flour
1 1/4
cups Gold Medal® whole wheat flour
1 1/2
teaspoons salt
3/4
teaspoon ground mace
2
teaspoons bread machine or quick active dry yeast
1/2
cup dried cranberries or raisins
Cranberry-Orange Butter
1/2
cup butter or margarine, softened
2
tablespoons cranberry-orange relish or sauce
  1. Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  3. In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.
Makes 1 loaf (1 1/2 lb); 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Simplify your life by using store-bought flavored cream cheese instead of making cranberry-orange butter.
Substitution
You’ll get a deeper flavor if you use molasses instead of honey. You can also use 2 tablespoons of honey and 2 tablespoons of molasses instead of the 1/4 cup honey.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 260
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 370mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.