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Bread Machine Turtle Bread

Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.

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( 16 Ratings)

16 Ratings

5 Stars 38%

4 Stars 12%

3 Stars 31%

2 Stars

1 Stars 12%

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 1

Ingredients

1: cup plus 1 tablespoon water

10: caramels

2 2/3: cups Gold Medal® Better for Bread™ flour

2: tablespoons dry milk

1: tablespoon sugar

3/4: teaspoon salt

1 1/2: teaspoons bread machine or quick active dry yeast

1/4: cup semisweet chocolate chips

1/2: cup coarsely chopped pecans

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Directions

1 Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

Salt adds flavor to baked goods, and it has yet another role in bread baking. Salt helps control yeast growth, preventing the bread from rising too high. This is especially important in sweet breads, such as this one, that contain plenty of sugar for the yeast to feed on.

You won’t have a turtle anymore, but sliced almonds make a yummy stand-in for the chopped pecans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 195
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 0mg; 0%;
Sodium: 170 mg; 170 %;
Total Carbohydrate: 35 g; 35 %
(Dietary Fiber 2 g 2 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 9/28/2012 1:12:13 PM REPORT ABUSE

Rating:

Ah, my dear! You have excellent taste in fitnureag some of the most interesting foods and recipes. It was not that many years ago that I discovered Basa catfish in our local Publix seafood department at that time, you bought it by the pound. Now, it has become more popular and is available in Publix labeled bags, with each fillet in its own plastic bag. I routinely buy Basa each shopping day. Hubby loves it particularly with cayenne pepper or red curry that is left over from my chicken red curry. Thanks for the mention my dear you are too sweet.

This reply was: Helpful Inspiring

Posted 3/29/2012 2:57:24 PM REPORT ABUSE efobefoq said:

Rating:

This one is really yummy! I made it today exactly according to the recipe, but I noticed at least one other baker got inventive and tried some other things with it that look wonderful. I think next time I make it I may have to be a copy cat and try some of her changes :) ! A real winner either way, though.

This reply was: Helpful Inspiring