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Bread Machine Turtle Bread

Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.

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 (16) 6 Reviews
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  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 1

Ingredients

1
cup plus 1 tablespoon water
10
caramels
2 2/3
cups Gold Medal® Better for Bread™ flour
2
tablespoons dry milk
1
tablespoon sugar
3/4
teaspoon salt
1 1/2
teaspoons bread machine or quick active dry yeast
1/4
cup semisweet chocolate chips
1/2
cup coarsely chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
  • 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

Salt adds flavor to baked goods, and it has yet another role in bread baking. Salt helps control yeast growth, preventing the bread from rising too high. This is especially important in sweet breads, such as this one, that contain plenty of sugar for the yeast to feed on.

You won’t have a turtle anymore, but sliced almonds make a yummy stand-in for the chopped pecans.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
195
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
0mg
0%;
Sodium
170 mg
170 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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