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Prep 10min
Total3hr40min
Servings12
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Ingredients
Bread
1/2
cup plus 1 tablespoon water
3
tablespoons frozen orange juice concentrate, thawed
1
egg
3
cups Gold Medal™ Better for Bread™ flour
1/2
teaspoon grated orange peel
1/4
cup granulated sugar
2
tablespoons instant nonfat dry milk
1 1/2
tablespoons butter or margarine, softened
1 1/4
teaspoons salt
2
teaspoons bread machine or quick active dry yeast
Orange Glaze
3/4
cup powdered sugar
1
tablespoon orange juice
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Steps
1
Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
2
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
3
In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
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While you’re grating orange peel for this recipe, go ahead and grate the peel of 2 or 3 oranges. Wrap extra grated peel tightly in plastic wrap and freeze for later use.
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Nutrition Facts
Serving Size:1 Slice
Calories
175
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
270 mg
Potassium
110 mg
Total Carbohydrate
33 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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