A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
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If you like rolls that are golden brown on top but have soft sides, place the rolls closer together on the cookie sheet so they will rise and bake together.
The intense flavor of sun-dried tomatoes can bring out the best in soups, stews and breads. You'll find these flavor-packed gems sold either packed in oil, which keeps them a little softer, or dry packed in cellophane. The dry tomatoes need to be soaked before using to make them softer.
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