Bread Machine Sour Cream and Vanilla Bread

Bread Machine Sour Cream and Vanilla Bread

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Prep Time

05

Minutes

Total Time

3:35

Hrs:Mins

Makes

1

loaf

1/2
cup water
1
tablespoon vanilla
1/3
cup sour cream
1
egg
1
tablespoon butter or margarine, softened
3
cups Gold Medal® Better for Bread™ flour
3
tablespoons sugar
1 1/4
teaspoons salt
2
teaspoons bread machine or quick active dry yeast
  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours—which have less protein than all-purpose flour—don’t work as well in bread baking.
Success
Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 165
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 25 mg;
  • Sodium 260 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.