WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Bread Machine Sour Cream and Vanilla Bread

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Save and Share

false

( 35 Ratings)

35 Ratings

5 Stars 51%

4 Stars 14%

3 Stars 11%

2 Stars 20%

1 Stars

Member Reviews ( 20 )

b208fa9d-0d2a-4e52-85bb-f92b52c3a4f7

Prep Time 5 min
Total Time 3 hr 35 min
Servings 12

Ingredients

1/2: cup water

1: tablespoon vanilla

1/3: cup sour cream

1: egg

1: tablespoon butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

3: tablespoons sugar

1 1/4: teaspoons salt

2: teaspoons bread machine or quick active dry yeast

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours—which have less protein than all-purpose flour—don’t work as well in bread baking.

Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 165
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 260 mg; 260 %;
Total Carbohydrate: 30 g; 30 %
(Dietary Fiber 1 g 1 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 20 Reviews View All

Posted 1/18/2013 4:46:46 PM REPORT ABUSE ADTA2007 said:

Rating:

This bread is nothing at all like pound cake. So I was quite disappointed, I was expecting a sweet bread. Not at all the case and definately nothing like pound cake. I will not be making this bread again, because there are much easier and better white bread recipes.

This reply was: Helpful Inspiring

Posted 8/27/2012 3:49:04 AM REPORT ABUSE

Rating:

Hey lol yes I greased the pans Normally with a cake, I'd flip it over onto my hand or onto a rack and then flip it mnalauly the right way around, but with this, I didnt think it would work flipping it over (thought it would collapse)? How do you get it out the pan?And yes, it was tre delicious haha! Pity Spring is here already, cos its a perfect winter pudding!

This reply was: Helpful Inspiring

Posted 12/2/2011 5:55:04 PM REPORT ABUSE danyell3 said:

Rating:

This bread is the best bread machine classic white bread recipe i have made. the texture is closer to store bought bread than most recipes. It is nothing like a pound cake as the description states though.

This reply was: Helpful Inspiring