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Bread Machine Sour Cream and Vanilla Bread

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

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 (36) 20 Reviews
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  • Prep Time 5 min
  • Total Time 3 hr 35 min
  • Servings 12

Ingredients

1/2
cup water
1
tablespoon vanilla
1/3
cup sour cream
1
egg
1
tablespoon butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
3
tablespoons sugar
1 1/4
teaspoons salt
2
teaspoons bread machine or quick active dry yeast

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
165
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
25 mg
25 %;
Sodium
260 mg
260 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
1 g
1 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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