Bread Machine Sour Cream and Vanilla Bread

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

  • Prep Time 5 min
  • Total Time 3 hr 35 min
  • Servings 12

1/2
cup water
1
tablespoon vanilla
1/3
cup sour cream
1
egg
1
tablespoon butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
3
tablespoons sugar
1 1/4
teaspoons salt
2
teaspoons bread machine or quick active dry yeast

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Expert Tips

Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours—which have less protein than all-purpose flour—don’t work as well in bread baking.

Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
165
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
25 mg
25 %;
Sodium
260 mg
260 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
1 g
1 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.