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Reviews & Comments

Bread Machine Sour Cream and Vanilla Bread
full spoonfull spoonfull spoonfull spoonempty spoon (35 Ratings)

35 Ratings

5 spoons 51%
4 spoons 14%
3 spoons 11%
2 spoons 20%
1 spoons 3%
Bread Machine Sour Cream and Vanilla Bread
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Prep: 5 MinTotal: 3 Hr 35 Min
1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 1/18/2013 4:46:46 PM REPORT ABUSE ADTA2007 said:
Rating:
This bread is nothing at all like pound cake. So I was quite disappointed, I was expecting a sweet bread. Not at all the case and definately nothing like pound cake. I will not be making this bread again, because there are much easier and better white bread recipes.
This reply was: Helpful  Inspiring
Posted 8/27/2012 3:49:04 AM REPORT ABUSE
Rating:
Hey lol yes I greased the pans Normally with a cake, I'd flip it over onto my hand or onto a rack and then flip it mnalauly the right way around, but with this, I didnt think it would work flipping it over (thought it would collapse)? How do you get it out the pan?And yes, it was tre delicious haha! Pity Spring is here already, cos its a perfect winter pudding!
This reply was: Helpful  Inspiring
Posted 12/2/2011 5:55:04 PM REPORT ABUSE danyell3 said:
Rating:
This bread is the best bread machine classic white bread recipe i have made. the texture is closer to store bought bread than most recipes. It is nothing like a pound cake as the description states though.
This reply was: Helpful  Inspiring
Posted 11/10/2010 3:27:16 PM REPORT ABUSE lieblingschotzi said:
Rating:
Wonderful recipe!!!! I use this recipe to make the bread so as to use for French Toast! My family asks for it all the time and what a sinch to make with the breadmaker and leftovers are rare.
This reply was: Helpful  Inspiring
Posted 9/9/2010 9:29:00 PM REPORT ABUSE Kelsie94 said:
Rating:
This bread came out super light and delicious. (Not pound cake tasting though-it tasted like bread). This is the easiest bread I've ever made. Love how I can throw it all in the bread machine before going back to work after lunch and walk in the door after work to fresh baked bread (and slow cooker stew!!)
This reply was: Helpful  Inspiring
Posted 5/10/2010 7:09:51 PM REPORT ABUSE Mimicooks said:
Rating:
Excellent! I had no sour creme, so used vanilla yougurt instead. This is the best loaf of white bread that has come out of my bread machine. It is light, evenly risen, a great, smooth texture and moist. This one goes in my special receipts file and I'm sharing it with friends.
This reply was: Helpful  Inspiring
Posted 5/10/2010 7:09:51 PM REPORT ABUSE Mimicooks said:
Rating:
I added 2 tsp of cinnamon and a cup of raisins and voila!, a really great cinnamon raisin bread. This is now my basic white bread receipt
This reply was: Helpful  Inspiring
Posted 3/5/2010 8:53:26 AM REPORT ABUSE Lilly11 said:
Rating:
Absolutely wonderful! This starts with a hint of sweetness and finishes with a light vanilla overture compiled with a soft chewy texture plus small evenly distributed air pebbles and produces consistent results over several loafs. Can't get any better than this only different. I agree ignore the description.
This reply was: Helpful  Inspiring
Posted 2/5/2010 3:18:16 PM REPORT ABUSE grays08 said:
Rating:
Ignore the descriptions for this bread (not sure where they got pound cake). This makes a fabulous classic white sandwich bread. It was moist, light and delicious! Great with butter and jam. I did not find this recipe to be heavy at all nor did I think the vanilla or sour cream detracted from the taste (if anything they are hardly noticed), instead they add moisture to this bread.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:10 AM REPORT ABUSE busyinthekitchen said:
Rating:
Wonderful...made it again for friends and family. Always a hit!
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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