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Reviews & Comments

Bread Machine Sour Cream and Vanilla Bread
full spoonfull spoonfull spoonfull spoonempty spoon (34 Ratings)

34 Ratings

5 spoons 53%
4 spoons 15%
3 spoons 12%
2 spoons 18%
1 spoons 3%
Bread Machine Sour Cream and Vanilla Bread
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Prep: 5 MinTotal: 3 Hr 35 Min
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 12/2/2011 5:55:04 PM REPORT ABUSE danyell3 said:
Rating:
This bread is the best bread machine classic white bread recipe i have made. the texture is closer to store bought bread than most recipes. It is nothing like a pound cake as the description states though.
This reply was: Helpful  Inspiring
Posted 11/10/2010 3:27:16 PM REPORT ABUSE lieblingschotzi said:
Rating:
Wonderful recipe!!!! I use this recipe to make the bread so as to use for French Toast! My family asks for it all the time and what a sinch to make with the breadmaker and leftovers are rare.
This reply was: Helpful  Inspiring
Posted 9/9/2010 9:29:00 PM REPORT ABUSE Kelsie94 said:
Rating:
This bread came out super light and delicious. (Not pound cake tasting though-it tasted like bread). This is the easiest bread I've ever made. Love how I can throw it all in the bread machine before going back to work after lunch and walk in the door after work to fresh baked bread (and slow cooker stew!!)
This reply was: Helpful  Inspiring
Posted 5/10/2010 7:09:51 PM REPORT ABUSE Mimicooks said:
Rating:
I added 2 tsp of cinnamon and a cup of raisins and voila!, a really great cinnamon raisin bread. This is now my basic white bread receipt
This reply was: Helpful  Inspiring
Posted 5/10/2010 7:09:51 PM REPORT ABUSE Mimicooks said:
Rating:
Excellent! I had no sour creme, so used vanilla yougurt instead. This is the best loaf of white bread that has come out of my bread machine. It is light, evenly risen, a great, smooth texture and moist. This one goes in my special receipts file and I'm sharing it with friends.
This reply was: Helpful  Inspiring
Posted 3/5/2010 8:53:26 AM REPORT ABUSE Lilly11 said:
Rating:
Absolutely wonderful! This starts with a hint of sweetness and finishes with a light vanilla overture compiled with a soft chewy texture plus small evenly distributed air pebbles and produces consistent results over several loafs. Can't get any better than this only different. I agree ignore the description.
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Posted 2/5/2010 3:18:16 PM REPORT ABUSE grays08 said:
Rating:
Ignore the descriptions for this bread (not sure where they got pound cake). This makes a fabulous classic white sandwich bread. It was moist, light and delicious! Great with butter and jam. I did not find this recipe to be heavy at all nor did I think the vanilla or sour cream detracted from the taste (if anything they are hardly noticed), instead they add moisture to this bread.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:10 AM REPORT ABUSE busyinthekitchen said:
Rating:
Wonderful...made it again for friends and family. Always a hit!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:40 AM REPORT ABUSE brdlady said:
Rating:
JUST AWESOME. Recipe came out as indicated. We preferred it with the sour cream as we have tried it both ways. Instant hit with the whole family. :) yummmm
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:58 AM REPORT ABUSE drentis said:
Rating:
This is a good bread but it does not match the description that they have written. It's good if you want a white bread with a very subtle sweetness.
This reply was: Helpful  Inspiring
1 - 10 of 18 Reviews « Previous 1 2 Next » 
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