Bread Machine Pumpkin Spice Quick Bread

Bread Machine Pumpkin Spice Quick Bread

Let your bread machine mix and bake a spicy quick bread! What a great aroma!

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

1

loaf

1
cup sugar
1
cup canned pumpkin
1/3
cup vegetable oil
1
teaspoon vanilla
2
eggs
1 1/2
cups Gold Medal® all-purpose flour or Better for Bread™ flour
2
teaspoons baking powder
1/4
teaspoon salt
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/8
teaspoon ground cloves
1/2
cup chopped nuts, if desired
  1. Grease bread machine pan and kneading blade generously with shortening.
  2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  3. Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  4. Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.
Makes 1 loaf (12 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months.
Simplify
Pumpkin pie spice can be used instead of the three spices in the recipe.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 200
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 140mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.