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Bread Machine Pumpkin Spice Quick Bread

Let your bread machine mix and bake a spicy quick bread! What a great aroma!

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( 36 Ratings)

36 Ratings

5 Stars 42%

4 Stars 19%

3 Stars 19%

2 Stars 11%

1 Stars

Member Reviews ( 21 )

903c00d4-898a-4456-b39f-9529d3726076

Prep Time 10 min
Total Time 3 hr 10 min
Servings 12

Ingredients

1: cup sugar

1: cup canned pumpkin

1/3: cup vegetable oil

1: teaspoon vanilla

2: eggs

1 1/2: cups Gold Medal® all-purpose flour or Better for Bread™ flour

2: teaspoons baking powder

1/4: teaspoon salt

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/8: teaspoon ground cloves

1/2: cup chopped nuts, if desired

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Directions

1 Grease bread machine pan and kneading blade generously with shortening.
2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3 Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
4 Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

EXPERT TIPS

Expert Tips

After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months.

Pumpkin pie spice can be used instead of the three spices in the recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 200
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 140mg; 140%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 18g 18% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 1/8/2013 7:29:14 AM REPORT ABUSE REvans said:

Rating:

I have to say that I'm disappointed in the bread. Aside from a few alterations in the spices themselves the only thing I did differently was add a tsp of baking soda as many of you suggestion, I followed the rest of the ingredients exactly. I also was confused on the baking time so I just put it at my "fast bake" setting which runs for 1 hour. I don't know that I should say it didn't rise because the center was very high but all around the loaf itself was probably only 2" high, even with the baking powder with the extra baking soda. As well as it being small, the crust was burnt! I also agree with someone else who said it's a little bland, I wish I had added more spices. I may try this recipe again on the regular setting, however, as it is, it was quite disappointing to me.

This reply was: Helpful Inspiring

Posted 11/25/2012 5:14:41 PM REPORT ABUSE allaboutgoodhealth said:

Rating:

Well, I was confused also about the "quick bread cycle only/3hr 10min total time" discrepancy, but tought it made more sense the quick setting, so used the express bake 80 min on my oster, also used the baking soda, 1 tsp pumpkin spice and only brown sugar, help the mixing a lil bit at the 3rd min, left it alone, and presto, everybody loved it, very nice thanksgiving, the aroma was great. baked it again today, run out of vanilla, used almond extract instead, used 1/2 cup of whole wheat flour instead of 1/2 cup all purp flour, coconut oil instead, and add a tbsp of pure cocoa powder. It was very good, this time 5 sp rating kuz is healthier. buon appetito

This reply was: Helpful Inspiring