Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

1
cup plus 2 tablespoons water
1 1/2
teaspoons salt
1/3
cup molasses
2
tablespoons vegetable oil
1
cup plus 1 tablespoon rye flour
1
cup plus 2 tablespoons Gold Medal® whole wheat flour
1 1/2
cups Gold Medal® Better for Bread™ flour
3
tablespoons baking cocoa
1 1/2
teaspoons instant coffee (dry)
1
tablespoon caraway seed
1
teaspoon bread machine or quick active dry yeast
  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Pumpernickel bread is a heavier dark bread. Our recipe uses both rye and whole wheat flours. The molasses, cocoa and coffee not only add flavor, but they also increase the deep brown color.
Variation
Here's your chance to make a great Deli Corned Beef Sandwich: Spread slices of pumpernickel bread with a spicy mustard. Pile one slice high with slices of corned beef, drained canned sauerkraut and Swiss cheese, and add the other slice. Serve with big, crisp kosher dill pickles.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 165
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 300 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 4 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.