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Bread Machine Potato-Rosemary Bread

Bread Machine Potato-Rosemary Bread

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

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( 12 Ratings)

12 Ratings

5 Stars 83%

4 Stars 8%

3 Stars 0%

2 Stars 0%

1 Stars 8%

Member Reviews ( 4 )
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  • PREP TIME 10 Min
  • TOTAL TIME 3 Hr 40 Min
  • SERVINGS 1

 

1 1/4
cups water
2
tablespoons butter or margarine, softened
3
cups Gold Medal® Better for Bread™ flour
1/2
cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1
tablespoon dried rosemary leaves, crumbled
1
tablespoon sugar
1 1/2
teaspoons salt
2
teaspoons bread machine or fast-acting dry yeast
  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Expert Tips

For delicious potato-chive or potato-tarragon bread, use 1 1/2 teaspoons of either dried herb instead of 1 tablespoon rosemary.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 145
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 4 Reviews View All
    Posted 6/1/2009 11:49:29 AM REPORT ABUSE Texy said:
    Rating:
    Delicious, and the aroma as it bakes is scrumptious! A new favorite!
    This reply was: Helpful  Inspiring
    Posted 2/28/2007 9:36:08 AM REPORT ABUSE Pit Baker said:
    Rating:
    Very nice and easy recipe. Bread was very good with an Olive Oil and Balsamic plate to dip pieces.
    This reply was: Helpful  Inspiring
    Posted 7/17/2006 11:55:51 AM REPORT ABUSE Jadzi said:
    Rating:
    This is an excellent loaf of bread to accompany soups, stews or casseroles. The bread has a nice dense texture. It reminds me of a german bread in that it is fragrant and heavy.
    This reply was: Helpful  Inspiring
    1 - 3 of 4 Reviews View All
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