Bread Machine Potato-Rosemary Bread

Bread Machine Potato-Rosemary Bread

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

1 1/4
cups water
2
tablespoons butter or margarine, softened
3
cups Gold Medal® Better for Bread™ flour
1/2
cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1
tablespoon dried rosemary leaves, crumbled
1
tablespoon sugar
1 1/2
teaspoons salt
2
teaspoons bread machine or fast-acting dry yeast
  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Makes 1 loaf (1 1/2 lb), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For delicious potato-chive or potato-tarragon bread, use 1 1/2 teaspoons of either dried herb instead of 1 tablespoon rosemary.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 145
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.