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Bread Machine Potato-Rosemary Bread

 14 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 1
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Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Ingredients

1 1/4
cups water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/2
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
tablespoon dried rosemary leaves, crumbled
1
tablespoon sugar
1 1/2
teaspoons salt
2
teaspoons bread machine or fast-acting dry yeast

Directions

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Expert Tips

For delicious potato-chive or potato-tarragon bread, use 1 1/2 teaspoons of either dried herb instead of 1 tablespoon rosemary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
145
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
60 mg
Total Carbohydrate
29 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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