Bread Machine Potato-Rosemary Bread

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 1

Ingredients

1 1/4
cups water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/2
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
tablespoon dried rosemary leaves, crumbled
1
tablespoon sugar
1 1/2
teaspoons salt
2
teaspoons bread machine or fast-acting dry yeast

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Expert Tips

For delicious potato-chive or potato-tarragon bread, use 1 1/2 teaspoons of either dried herb instead of 1 tablespoon rosemary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
145
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
310 mg
310 %;
Total Carbohydrate
29 g
29 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.