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Bread Machine Potato-Rosemary Bread

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

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( 12 Ratings)

12 Ratings

5 Stars 83%

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1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 1

Ingredients

1 1/4: cups water

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

1/2: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1: tablespoon dried rosemary leaves, crumbled

1: tablespoon sugar

1 1/2: teaspoons salt

2: teaspoons bread machine or fast-acting dry yeast

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Directions

1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

EXPERT TIPS

Expert Tips

For delicious potato-chive or potato-tarragon bread, use 1 1/2 teaspoons of either dried herb instead of 1 tablespoon rosemary.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 145
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 310 mg; 310 %;
Total Carbohydrate: 29 g; 29 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/1/2009 11:49:29 AM REPORT ABUSE Texy said:

Rating:

Delicious, and the aroma as it bakes is scrumptious! A new favorite!

This reply was: Helpful Inspiring

Posted 2/28/2007 9:36:08 AM REPORT ABUSE Pit Baker said:

Rating:

Very nice and easy recipe. Bread was very good with an Olive Oil and Balsamic plate to dip pieces.

This reply was: Helpful Inspiring

Posted 7/17/2006 11:55:51 AM REPORT ABUSE Jadzi said:

Rating:

This is an excellent loaf of bread to accompany soups, stews or casseroles. The bread has a nice dense texture. It reminds me of a german bread in that it is fragrant and heavy.

This reply was: Helpful Inspiring