Bread Machine Potato-Caraway Bread

 

1 1/4

cups water

2

tablespoons butter or margarine, softened

3

cups Gold Medal® Better for Bread™ flour

1/2

cup Betty Crocker® Potato Buds® mashed potatoes (dry)

2

teaspoons caraway seed

1

tablespoon sugar

1 1/2

teaspoons salt

2

teaspoons bread machine yeast

1 2/3

cups water

2

tablespoons butter or margarine, softened

4

cups Gold Medal® Better for Bread™ flour

2/3

cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1

tablespoon caraway seed

1

tablespoon sugar

1 1/2

teaspoons salt

1 1/2

teaspoons bread machine yeast*

• 1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
• 2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• 3 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.