Bread Machine Potato-Caraway Bread

Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.

  • Prep Time 5 min
  • Total Time 3 hr 5 min
  • Servings 12

1 1/2-Pound (12 Slices)

1 1/4
cups water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/2
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
2
teaspoons caraway seed
1
tablespoon sugar
1 1/2
teaspoons salt
2
teaspoons bread machine yeast

2-Pound (16 Slices)

1 2/3
cups water
2
tablespoons butter or margarine, softened
4
cups Gold Medal™ Better for Bread™ flour
2/3
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
tablespoon caraway seed
1
tablespoon sugar
1 1/2
teaspoons salt
1 1/2
teaspoons bread machine yeast*

  • 1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
  • 2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Expert Tips

Use this bread to make the best grilled ham and cheese sandwiches.

*Note: Slightly less yeast is needed in the 2-lb recipe than is needed in the 1 1/2-lb recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
310mg
310%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.