Bread Machine Potato-Caraway Bread

  • Prep Time 5 min
  • Total Time 3 hr 5 min
  • Servings 12

Ingredients

Ingredients

1 1/2-Pound (12 Slices)

1 1/4
cups water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/2
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
2
teaspoons caraway seed
1
tablespoon sugar
1 1/2
teaspoons salt
2
teaspoons bread machine yeast

2-Pound (16 Slices)

1 2/3
cups water
2
tablespoons butter or margarine, softened
4
cups Gold Medal™ Better for Bread™ flour
2/3
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
tablespoon caraway seed
1
tablespoon sugar
1 1/2
teaspoons salt
1 1/2
teaspoons bread machine yeast*

Directions

Directions

  • 1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
  • 2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Notes










Tips

Expert Tips

Use this bread to make the best grilled ham and cheese sandwiches.

*Note: Slightly less yeast is needed in the 2-lb recipe than is needed in the 1 1/2-lb recipe.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
0%
Cholesterol
5mg
2%
Sodium
310mg
13%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
1g
1%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.