Bread Machine Pizza Crusts

Make the pizza dough in the bread machine, par bake the crusts, freeze them and you'll be able to make delicious homemade pizza whenever you want.

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Member Recipe By LovesCheesecake

Prep Time 30 min
Total Time 2 hr 0 min
Servings 5

Ingredients

1: cup water

2: tablespoons olive oil

2: teaspoons honey

3: cups Gold Medal bread machine flour

1: teaspoon salt

2 1/4: teaspoons yeast

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Directions

1 Place all ingredients in bread machine pan in order recommended by manufacturer. Select Dough cycle. Remove dough from pan. Divide into 5 pieces; shape each piece into ball. Roll each piece into 6-inch circle. Place on greased cookie sheets.
2 Heat oven to 450 F. Bake each crust 3 to 5 minutes untll lightly browned. Cool on wire rack. At this point, crusts can be used immediately, refrigerated up to a day or frozen for up to a month.
3 Top crusts with desired pizza toppings, starting with cheese, sausage, Canadian bacon, veggies, sauce and ending with addtional cheese. Bake at 450 F for 5 minutes or until crust is brown and cheese is melted.