Bread Machine Pesto-Pine Nut Bread

Bread Machine Pesto-Pine Nut Bread

Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

Bread
1
cup plus 2 tablespoons water
3
cups Gold Medal® Better for Bread™ flour
2
tablespoons sugar
1
teaspoon salt
1 1/4
teaspoons bread machine or quick active dry yeast
Pesto Filling
1/3
cup basil pesto
2
tablespoons Gold Medal® Better for Bread™ flour
1/3
cup pine nuts
  1. Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
  3. In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Makes 1 loaf (1 1/2 lb); 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
The pesto and pine nut filling may swirl or completely mix throughout the bread, depending on your bread machine. Either way, it'll still have wonderful flavor.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 190
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 260 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.