Bread Machine Orange-Cappuccino Bread

Bread Machine Orange-Cappuccino Bread

Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

1
cup water
1
tablespoon instant coffee granules
2
tablespoons butter or margarine, softened
1
teaspoon grated orange peel
3
cups Gold Medal® Better for Bread™ flour
2
tablespoons dry milk
1/4
cup sugar
1 1/4
teaspoons salt
2 1/4
teaspoons bread machine or quick active dry yeast
  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Top sliced bread with coffee-flavored ice cream and hot fudge syrup for Orange-Cappuccino Sundaes.
Planned-Overs
Looking for other uses for dry milk? Stir some into your next mug of hot chocolate for an extra-creamy treat.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 135
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 270 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.