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Bread Machine Orange-Cappuccino Bread

 6 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12
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Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Ingredients

1
cup water
1
tablespoon instant coffee granules
2
tablespoons butter or margarine, softened
1
teaspoon grated orange peel
3
cups Gold Medal™ Better for Bread™ flour
2
tablespoons dry milk
1/4
cup sugar
1 1/4
teaspoons salt
2 1/4
teaspoons bread machine or quick active dry yeast

Directions

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.

Expert Tips

Top sliced bread with coffee-flavored ice cream and hot fudge syrup for Orange-Cappuccino Sundaes.

Looking for other uses for dry milk? Stir some into your next mug of hot chocolate for an extra-creamy treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
135
Calories from Fat
20
% Daily Value
Total Fat
2 g
2%
Saturated Fat
1 g
1%
Cholesterol
5 mg
5%
Sodium
270 mg
270%
Total Carbohydrate
31 g
31%
Dietary Fiber
1 g
1%
Protein
4 g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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