Bread Machine Orange-Cappuccino Bread

Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

Ingredients

1
cup water
1
tablespoon instant coffee granules
2
tablespoons butter or margarine, softened
1
teaspoon grated orange peel
3
cups Gold Medal™ Better for Bread™ flour
2
tablespoons dry milk
1/4
cup sugar
1 1/4
teaspoons salt
2 1/4
teaspoons bread machine or quick active dry yeast
  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.

Expert Tips

Top sliced bread with coffee-flavored ice cream and hot fudge syrup for Orange-Cappuccino Sundaes.

Looking for other uses for dry milk? Stir some into your next mug of hot chocolate for an extra-creamy treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
135
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
270 mg
270 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.