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Prep 10min
Total3hr40min
Servings12
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Ingredients
1
cup water
1/4
cup honey
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/2
cup quick-cooking or old-fashioned oats
2
tablespoons dry milk
1 1/4
teaspoons salt
2 1/4
teaspoons bread machine or quick active dry yeast
1/2
cup sunflower nuts
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Steps
1
Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
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If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
This nutty oatmeal bread makes a fabulous Santa Fe Meatloaf Sandwich: Spread tomato jam or your favorite salsa on 2 slices of bread. Layer slices of cold meatloaf, Monterey Jack cheese, canned chopped green chilies, avocado slices and shredded lettuce on one slice. Add the other slice. It has a wonderfully rich, zippy flavor.
Use your imagination when cutting bread machine loaves. Triangles, chunks and fingerlike strips are interesting shapes that can also stretch the number of servings.
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Nutrition Facts
Serving Size:1 Slice (from 1 1/2 lb loaf)
Calories
200
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
120 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Protein
6 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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