Bread Machine Oatmeal-Sunflower Bread

Bread Machine Oatmeal-Sunflower Bread

Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

12

slices

1
cup water
1/4
cup honey
2
tablespoons butter or margarine, softened
3
cups Gold Medal® Better for Bread™ flour
1/2
cup quick-cooking or old-fashioned oats
2
tablespoons dry milk
1 1/4
teaspoons salt
2 1/4
teaspoons bread machine or quick active dry yeast
1/2
cup sunflower nuts
  1. Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Makes 12 slices (1 1/2 lb loaf)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
Variation
This nutty oatmeal bread makes a fabulous Santa Fe Meat Loaf Sandwich: Spread tomato jam or your favorite salsa on 2 slices of bread. Layer slices of cold meat loaf, Monterey Jack cheese, canned chopped green chilies, avocado slices and shredded lettuce on one slice. Add the other slice. It has a wonderfully rich, zippy flavor.
Special Touch
Use your imagination when cutting bread machine loaves. Triangles, chunks and fingerlike strips are interesting shapes that can also stretch the number of servings.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 200
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 2 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.