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Bread Machine Multigrain Loaf

Plug in your bread machine. Here's a delicious way to enjoy grains.

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( 14 Ratings)

14 Ratings

5 Stars 29%

4 Stars 50%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

1 1/2-Pound (12 Slices)

1 1/4: cups water

2: tablespoons butter or margarine, softened

1 1/3: cups Gold Medal® Better for Bread™ flour

1 1/3: cups Gold Medal® whole wheat flour

1: cup 7-grain or multigrain hot cereal (uncooked)

3: tablespoons packed brown sugar

1 1/4: teaspoons salt

2 1/2: teaspoons bread machine yeast

2-Pound (16 Slices)

1 1/2: cups water

2: tablespoons butter or margarine, softened

1 1/2: cups Gold Medal® Better for Bread™ flour

1 1/2: cups Gold Medal® whole wheat flour

1 1/4: cups 7-grain or multigrain hot cereal (uncooked)

1/4: cup packed brown sugar

1 1/2: teaspoons salt

2 1/2: teaspoons bread machine yeast*

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Directions

1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

EXPERT TIPS

Expert Tips

You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store.

*Note: The same amount of yeast is needed for both the 1 1/2-pound and 2-pound recipes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 170
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 10/31/2011 5:57:28 PM REPORT ABUSE KendraL said:

Rating:

Very good bread. I did not use the cereal. Instead I used a mix of oats, sunflower seeds, sesame seeds, and toasted flax seed, and it worked great.

This reply was: Helpful Inspiring

Posted 9/21/2011 11:00:35 AM REPORT ABUSE TiffGibb said:

Rating:

Fantastic. I used a 10 grain cereal I had on hand and it tastes great. I have been looking for a good multigrain loaf and I think I have found it.

This reply was: Helpful Inspiring

Posted 7/20/2011 11:12:12 PM REPORT ABUSE sweet dinner said:

Rating:

so good! this came out perfect. I made the dough in the bread machine and after it finished rising I punched it down and put it into a loaf pan to rise and cook. I love this. made big Bacon and veggie sandwiches for dinner with it, will make this again and again!

This reply was: Helpful Inspiring