Bread Machine Multigrain Loaf

Bread Machine Multigrain Loaf

Plug in your bread machine. Here's a delicious way to enjoy grains.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

One 1 1/2-pound loaf (12 slices)

1 1/2-Pound (12 Slices)
1 1/4
cups water
2
tablespoons butter or margarine, softened
1 1/3
cups Gold Medal® Better for Bread™ flour
1 1/3
cups Gold Medal® whole wheat flour
1
cup 7-grain or multigrain hot cereal (uncooked)
3
tablespoons packed brown sugar
1 1/4
teaspoons salt
2 1/2
teaspoons bread machine yeast
2-Pound (16 Slices)
1 1/2
cups water
2
tablespoons butter or margarine, softened
1 1/2
cups Gold Medal® Better for Bread™ flour
1 1/2
cups Gold Medal® whole wheat flour
1 1/4
cups 7-grain or multigrain hot cereal (uncooked)
1/4
cup packed brown sugar
1 1/2
teaspoons salt
2 1/2
teaspoons bread machine yeast*
  1. Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  3. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Makes One 1 1/2-pound loaf (12 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store.
*Note: The same amount of yeast is needed for both the 1 1/2-pound and 2-pound recipes.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 170
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 260mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.