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Reviews & Comments

Bread Machine Multigrain Loaf
full spoonfull spoonfull spoonfull spoonempty spoon (14 Ratings)

14 Ratings

5 spoons 29%
4 spoons 50%
3 spoons 14%
2 spoons
1 spoons 7%
Bread Machine Multigrain Loaf
Plug in your bread machine. Here's a delicious way to enjoy grains.
Prep: 10 MinTotal: 3 Hr 40 Min
1 - 7 of 7 Reviews
Posted 10/31/2011 5:57:28 PM REPORT ABUSE KendraL said:
Rating:
Very good bread. I did not use the cereal. Instead I used a mix of oats, sunflower seeds, sesame seeds, and toasted flax seed, and it worked great.
This reply was: Helpful  Inspiring
Posted 9/21/2011 11:00:35 AM REPORT ABUSE TiffGibb said:
Rating:
Fantastic. I used a 10 grain cereal I had on hand and it tastes great. I have been looking for a good multigrain loaf and I think I have found it.
This reply was: Helpful  Inspiring
Posted 7/20/2011 11:12:12 PM REPORT ABUSE sweet dinner said:
Rating:
so good! this came out perfect. I made the dough in the bread machine and after it finished rising I punched it down and put it into a loaf pan to rise and cook. I love this. made big Bacon and veggie sandwiches for dinner with it, will make this again and again!
This reply was: Helpful  Inspiring
Posted 10/15/2010 5:03:44 PM REPORT ABUSE CANpattycake said:
Rating:
I am made this recipe today and added in three green onions, two garlic pieces all finely chopped, some fresh parsley, basil and oregano. I also added oatmeal and flax seed, cutting back on the cereal mixture. Worked quite well.
This reply was: Helpful  Inspiring
Posted 8/7/2010 8:50:42 PM REPORT ABUSE BevDJJ said:
Rating:
just made it today and both me and my son love it! Neither of us likes "wheat" bread so we are always looking for one that we do like...this is one. :)
This reply was: Helpful  Inspiring
Posted 4/10/2010 2:05:12 PM REPORT ABUSE blgpts said:
Rating:
This is awful. I was so disappointed. I'm gona try to salvage the loaf by making croutons out of it.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:20 AM REPORT ABUSE LoveBug54 said:
Rating:
This makes a very good, tasty loaf and is especially good toasted. Next time I will add some vital wheat gluten because the top fell a little. However, don't let that stop you from trying this recipe! It's very good and much less expensive than a bakery whole-grain loaf.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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