Bread Machine Multigrain Loaf

 

1 1/4

cups water

2

tablespoons butter or margarine, softened

1 1/3

cups Gold Medal® Better for Bread™ flour

1 1/3

cups Gold Medal® whole wheat flour

1

cup 7-grain or multigrain hot cereal (uncooked)

3

tablespoons packed brown sugar

1 1/4

teaspoons salt

2 1/2

teaspoons bread machine yeast

1 1/2

cups water

2

tablespoons butter or margarine, softened

1 1/2

cups Gold Medal® Better for Bread™ flour

1 1/2

cups Gold Medal® whole wheat flour

1 1/4

cups 7-grain or multigrain hot cereal (uncooked)

1/4

cup packed brown sugar

1 1/2

teaspoons salt

2 1/2

teaspoons bread machine yeast*

• 1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
• 2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• 3 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.