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Bread Machine Multigrain Loaf

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Plug in your bread machine. Here's a delicious way to enjoy grains.

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(14 Ratings)

14 Ratings

5 spoons 29%

4 spoons 50%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (7)

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PREP TIME
10 Min
TOTAL TIME
3 Hr 40 Min
SERVINGS
12

1 1/2-Pound (12 Slices)

1 1/4: cups water

2: tablespoons butter or margarine, softened

1 1/3: cups Gold Medal® Better for Bread™ flour

1 1/3: cups Gold Medal® whole wheat flour

1: cup 7-grain or multigrain hot cereal (uncooked)

3: tablespoons packed brown sugar

1 1/4: teaspoons salt

2 1/2: teaspoons bread machine yeast

2-Pound (16 Slices)

1 1/2: cups water

2: tablespoons butter or margarine, softened

1 1/2: cups Gold Medal® Better for Bread™ flour

1 1/2: cups Gold Medal® whole wheat flour

1 1/4: cups 7-grain or multigrain hot cereal (uncooked)

1/4: cup packed brown sugar

1 1/2: teaspoons salt

2 1/2: teaspoons bread machine yeast*

Save $$$ on your favorite brands

1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

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Expert Tips

You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store.

*Note: The same amount of yeast is needed for both the 1 1/2-pound and 2-pound recipes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 170

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 260mg;
Total Carbohydrate 31g

(Dietary Fiber 4g,
Sugars 4g),

Protein 5g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 10/31/2011 5:57:28 PM REPORT ABUSE KendraL said:

Rating:

Very good bread. I did not use the cereal. Instead I used a mix of oats, sunflower seeds, sesame seeds, and toasted flax seed, and it worked great.

This reply was: Helpful Inspiring

Posted 9/21/2011 11:00:35 AM REPORT ABUSE TiffGibb said:

Rating:

Fantastic. I used a 10 grain cereal I had on hand and it tastes great. I have been looking for a good multigrain loaf and I think I have found it.

This reply was: Helpful Inspiring

Posted 7/20/2011 11:12:12 PM REPORT ABUSE sweet dinner said:

Rating:

so good! this came out perfect. I made the dough in the bread machine and after it finished rising I punched it down and put it into a loaf pan to rise and cook. I love this. made big Bacon and veggie sandwiches for dinner with it, will make this again and again!

This reply was: Helpful Inspiring