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Prep 5min
Total3hr5min
Servings16
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Ingredients
1
egg plus enough water to equal 1 cup plus 2 tablespoons
1/2
teaspoon ground cardamom
1
teaspoon salt
1
tablespoon plus 1 teaspoon sugar
1/4
cup butter, softened*
3
cups Gold Medal™ Better for Bread flour
1
teaspoon bread machine yeast
1/3
cup raisins
1/3
cup mixed candied fruit
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Steps
1
Make this recipe with bread machines that use 3 cups flour.
2
Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
3
Select Basic/White cycle. Use Medium or Light crust color.
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