Bread Machine Julekage

 

1

egg plus enough water to equal 1 cup plus 2 tablespoons

1/2

teaspoon ground cardamom

1

teaspoon salt

1

tablespoon plus 1 teaspoon sugar

1/4

cup butter, softened*

3

cups Gold Medal® Better for Bread flour

1

teaspoon bread machine yeast

1/3

cup raisins

1/3

cup mixed candied fruit

• 1 Make this recipe with bread machines that use 3 cups flour.
• 2 Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
• 3 Select Basic/White cycle. Use Medium or Light crust color.