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Reviews & Comments

Bread Machine Hot Cross Buns
full spoonfull spoonfull spoonfull spoonempty spoon (56 Ratings)

56 Ratings

5 spoons 32%
4 spoons 25%
3 spoons 21%
2 spoons 14%
1 spoons 7%
Bread Machine Hot Cross Buns
Dark and golden raisins sweeten these traditional cinnamon yeast bread rolls and they are easy to make thanks to your bread machine.
Prep: 15 MinTotal: 2 Hr 55 Min
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1 - 3 of 3 Reviews
Posted 8/27/2012 2:56:09 AM REPORT ABUSE
Rating:
Love watching you I came acocsrs you with one of my lastest cakes which is pound cake but I want to make the classic pound cake with the 1:1:1:1 ratio lol yes I have a big cake to make but my question is, I assume that I will be using self rising flour correct and at what temp and how long to I leave in oven?
This reply was: Helpful  Inspiring
Posted 4/7/2012 1:57:08 PM REPORT ABUSE lidivaskey said:
Rating:
Excellent dough! I added orange & lemon zest to it. For the icing be sure not to make it too runny, I added meringue powder. You can also do the egg wash after they are done baking.
This reply was: Helpful  Inspiring
Posted 4/18/2011 1:58:44 AM REPORT ABUSE pammyowl said:
Rating:
This makes a very soft dough. It almost is too soft to form, but my buns turned out great, light and flakey, and perfect! Great recipe!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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