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Bread Machine Hot Buttered Rum Loaf

It’s a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

Bread

1: egg

1: tablespoon rum extract

3: tablespoons butter, softened

3: cups Gold Medal® Better for Bread™ flour

3: tablespoons packed brown sugar

1 1/4: teaspoons salt

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/4: teaspoon ground cardamom

1: teaspoon bread machine or quick active dry yeast

Nutty Topping

1: egg yolk, beaten

1 1/2: teaspoons finely chopped pecans

1 1/2: teaspoons packed brown sugar

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Directions

1 Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
3 In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.

EXPERT TIPS

Expert Tips

Cardamom is a member of the ginger family. Its tiny seeds are encapsulated in small pods about the size of a cranberry; each pod contains about twenty seeds. Ground cardamom is used most often in baking.

Look for rum extract near vanilla and other flavorings in the baking aisle of your supermarket.

We recommend using butter instead of margarine for the best buttered rum flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 170
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 270 mg; 270 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 Starch; 1 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/19/2013 1:24:01 PM REPORT ABUSE Smch said:

Rating:

i printed this recipe a while ago and finally made it. It was just delicious - moist. The best bread I made in the bread machine ever. I didn't have rum so I substitute vanilla, but if this was good, rum has to be even better.

This reply was: Helpful Inspiring

Posted 1/17/2011 8:13:21 PM REPORT ABUSE noannerich said:

Rating:

This bread is sooo good it melts in your mouth. This is the closest recipe I've tasted that reminds me of a cardamom bread my mom made for Christmas day when I was younger. It really brings me back. This is a great recipe. I might even try it without the bread maker and braid it like our family recipe.

This reply was: Helpful Inspiring