Bread Machine Hot Buttered Rum Loaf

  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12

Ingredients

Bread

  • 1 egg
  • 1 tablespoon rum extract
  • 3 tablespoons butter, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons packed brown sugar
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon bread machine or quick active dry yeast

Nutty Topping

  • 1 egg yolk, beaten
  • 1 1/2 teaspoons finely chopped pecans
  • 1 1/2 teaspoons packed brown sugar

Steps

  • 1
    Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
  • 3
    In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.

  • Cardamom is a member of the ginger family. Its tiny seeds are encapsulated in small pods about the size of a cranberry; each pod contains about twenty seeds. Ground cardamom is used most often in baking.
  • Look for rum extract near vanilla and other flavorings in the baking aisle of your supermarket.
  • We recommend using butter instead of margarine for the best buttered rum flavor.

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
270 mg
Potassium
60 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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