Bread Machine Herb and Crunch Wheat Bread

Bread Machine Herb and Crunch Wheat Bread

Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

1 1/4
cups water
1 1/2
cups Gold Medal® Better for Bread™ flour
1 1/2
cups Gold Medal® whole wheat flour
2
tablespoons sugar
2
tablespoons dry milk
2
tablespoons butter or margarine, softened
1 1/2
teaspoons salt
1 1/2
teaspoons dried basil leaves
1
teaspoon dried thyme leaves
2
teaspoons bread machine or quick active dry yeast
1/2
cup dry-roasted sunflower nuts
  1. Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Sunflowers were cultivated by the American Indians long before the Europeans discovered sunflowers. Today, Russia is one of the largest products of sunflower nuts.
Health Twist
Because dry-roasted sunflower nuts contain only the natural oil in the nuts, they make a heart-healthy addition to baked goods.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 170
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 3 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.