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Bread Machine Herb 'n' Crunch Wheat Bread

Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!

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( 8 Ratings)

8 Ratings

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1 Stars 12%

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

1 1/4: cups water

1 1/2: cups Gold Medal® Better for Bread™ flour

1 1/2: cups Gold Medal® whole wheat flour

2: tablespoons sugar

2: tablespoons dry milk

2: tablespoons butter or margarine, softened

1 1/2: teaspoons salt

1 1/2: teaspoons dried basil leaves

1: teaspoon dried thyme leaves

2: teaspoons bread machine or quick active dry yeast

1/2: cup dry-roasted sunflower nuts

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Directions

1 Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

Sunflowers were cultivated by the American Indians long before the Europeans discovered sunflowers. Today, Russia is one of the largest products of sunflower nuts.

Because dry-roasted sunflower nuts contain only the natural oil in the nuts, they make a heart-healthy addition to baked goods.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 170
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 360 mg; 360 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 3 g 3 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/27/2012 12:42:53 AM REPORT ABUSE

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This reply was: Helpful Inspiring

Posted 6/19/2010 8:26:48 PM REPORT ABUSE Christie_mb said:

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Wow! I have made about half a dozen recipes on my bread machine, decided to try this one (it was in a copy of Betty Crocker's Best Bread Machine Cookbook that I got from the library). I am NOT wheat fan, so I made it more for my husband. All I have to say is, I may not be a wheat fan, but I am definitely a herb 'n' crunch wheat fan! This bread tastes soooo good you forget it's wheat! This will become one of my regulars for sure!

This reply was: Helpful Inspiring