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Bread Machine Herb and Crunch Wheat Bread

Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!

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 (9) 6 Reviews
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  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

Ingredients

1 1/4
cups water
1 1/2
cups Gold Medal™ Better for Bread™ flour
1 1/2
cups Gold Medal™ whole wheat flour
2
tablespoons sugar
2
tablespoons dry milk
2
tablespoons butter or margarine, softened
1 1/2
teaspoons salt
1 1/2
teaspoons dried basil leaves
1
teaspoon dried thyme leaves
2
teaspoons bread machine or quick active dry yeast
1/2
cup dry-roasted sunflower nuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

Sunflowers were cultivated by the American Indians long before the Europeans discovered sunflowers. Today, Russia is one of the largest products of sunflower nuts.

Because dry-roasted sunflower nuts contain only the natural oil in the nuts, they make a heart-healthy addition to baked goods.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
170
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
360 mg
360 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
3 g
3 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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