Bread Machine Herb 'n' Crunch Wheat Bread

 

1 1/4

cups water

1 1/2

cups Gold Medal® Better for Bread™ flour

1 1/2

cups Gold Medal® whole wheat flour

2

tablespoons sugar

2

tablespoons dry milk

2

tablespoons butter or margarine, softened

1 1/2

teaspoons salt

1 1/2

teaspoons dried basil leaves

1

teaspoon dried thyme leaves

2

teaspoons bread machine or quick active dry yeast

1/2

cup dry-roasted sunflower nuts

• 1 Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.