Skip to Content
Menu

Bread Machine Herb and Crunch Wheat Bread

  • Save Recipe
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!
Updated Jan 21, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 1/4 cups water
  • 1 1/2 cups Gold Medal™ Better for Bread™ flour
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 2 tablespoons sugar
  • 2 tablespoons dry milk
  • 2 tablespoons butter or margarine, softened
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried basil leaves
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons bread machine or quick active dry yeast
  • 1/2 cup dry-roasted sunflower nuts

Steps

  • 1
    Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sunflowers were cultivated by the American Indians long before the Europeans discovered sunflowers. Today, Russia is one of the largest products of sunflower nuts.
  • tip 2
    Because dry-roasted sunflower nuts contain only the natural oil in the nuts, they make a heart-healthy addition to baked goods.

Nutrition

170 Calories, 5 g Total Fat, 6 g Protein, 28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
360 mg
Potassium
150 mg
Total Carbohydrate
28 g
Dietary Fiber
3 g
Protein
6 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">