ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Bread Machine Gingery Bread

Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

Error occured While adding it to favorites X
CLOSE
 (5) 2 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

Ingredients

3/4
cup water
1/4
cup molasses
2
tablespoons butter or margarine, softened
1
teaspoon grated lemon peel
3
cups Gold Medal™ Better for Bread™ flour
1
teaspoon salt
1
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1 1/2
teaspoons bread machine yeast

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

EXPERT TIPS

Expert Tips

Want a special breakfast that wakes you up? Toast slices of this sweet and spicy bread and top with cream cheese and peach preserves.

Spreads with at least 65% vegetable oil can be used in place of the butter.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
155
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
600 mg
600 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close